Budweiser Long Neck Beer

Budweiser Beer is an American Larger that has a light flavor, light color and discreet aroma. Beechwood chips, a special wood used in the Budweiser fermentation and maturation process, provide a balanced flavor, striking at the beginning and smooth at the end.


Budweiser Long Neck Beer

Same American recipe since 1876. Its own yeast guarantees the fruity aroma and greater refreshment. It takes longer to make, matured with beechwood. This increases the activity of yeasts during the maturation process.


Pairing: The strong flavor at the beginning and smooth finish of Budweiser calls for it to be paired with a classic hamburger, cooked ham and a mix of nuts.