Budweiser Long Neck Beer
Same American recipe since 1876. Its own yeast guarantees the fruity aroma and greater refreshment. It takes longer to make, matured with beechwood. This increases the activity of yeasts during the maturation process.
Pairing: The strong flavor at the beginning and smooth finish of Budweiser calls for it to be paired with a classic hamburger, cooked ham and a mix of nuts.